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Recipe – Greek Salad Pasta


Ingredients (4 servings)

  • 8 oz Pasta (I use Protein Plus, but your choice)
  • 1/2 Onion diced
  • Oil for sautéing
  • 8 oz Artichoke
  • Kalamata olives – sliced
  • 1 Lemon – juiced
  • Feta cheese diced
  • 1 Avocado diced
  • Salt and Pepper to Season
  • Optional fresh chopped tomato
  • Optional cream

This is a super quick and delicious recipe. If you’re eating it hot serve straight away, but this is also delicious as a cold entree too.


  1. Get the water boiling. Add salt, a drop of oil, and pasta and set your timer.
  2. Fry up your onions in a little oil.
  3. Add the sliced marinated artichoke and sliced olives, salt, pepper and the juice of the lemon.
  4. When the pasta is done you might want to mix just a little cream or oil to prevent sticking
  5. Then at the last moment, mix everything together add the remaining ingredients of diced avocado and diced feta to the vegetables and the pasta.
  6. Savor it.

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